Deep Sea Fish oil is often touted as the best fish sources to use when looking for fish oil products.
But this is not always the case for several reasons, especially after looking at what fish oil analysis shows.
The vast majority of the Ocean waters are polluted. Fish, especially deep sea fish, which was once among the healthiest foods humans could eat, are now potentially dangerous due to the almost inescapable toxins that accumulate in the fish's flesh.
This is precisely why the Food and Drug Administration advocates a limited consumption of fish, and especially certain types of fish that more readily accumulate toxins in their flesh.
Cod may contain mercury while salmon is often raised farm fed these days (which means it will have little to no omega 3 content....because the omega 3's come from the fish's natural diet. Farm raised fish are fed pellets and because they are not getting Omega 3's from these pellets, the fish themselves no longer are a source of Omega 3's as they would be if caught from the wild).
In addition, fish oil analysis of the Atlantic salmon that come from the wild have sometimes shown levels of toxins that dictate its consumption should be extremely limited.
This is why if you are interested in the health benefits of deep sea fish oil you should strongly consider a little known fish to the Western world called the Hoki.
The Hoki is a deep sea fish that thrives in the cold waters off the coast of the Southern New Zealand Ocean.
Hoki has many positives over other types of deep sea fish oil....
- Comes from one of the last pristine areas of the world
- Is a natural sustainable resource regulated carefully by the New Zealand Government
- Great source of crucial Omega 3 Fatty Acids
- Very high in DHA and EPA, two of the most important types of Omega 3's, and especially high in DHA which is arguably the most important Omega 3 since the human brain is comprised of nearly 60% fats and approximately half of that fat is DHA
The Importance Of Fish Oil Analysis
Fish oil analysis is also a very important factor to consider because of contamination. That's why it's crucial to only purchase what is called pharmaceutical grade, molecularly distilled deep sea fish oil.
Even though Hoki comes from Pristine waters, never forget that some pollution can be nature made, not man made. For example, an erupting volcano spews tons out tons of pollutants as just one example.
Molecular distillation is a process that ensures the removal of all toxins and contaminants.
Because of the DHA and EPA advantages of Hoki, the deep sea fish oil product we now personally take is called the Omega 3 Esters from Xtend-Life Natural Products, made from Hoki. Xtend-Life is a New Zealand based company that ships worldwide.
These deep sea fish oil capsules made from Hoki are the best fish oil product we've ever taken....and fish oil analysis bears out their purity, which is greater than any other fish oil we've found on the market.
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